Production and programming for various festival brands.
Creation of Chef and Maker experiential culinary weekend series featuring James Beard affiliated chefs and award-winning craft artisans
Producer of Bourbon and Beyond “Supper Club” with Tom Collichio, Experiential programming and Media Relations
Experimental Programming and Media Relations
Media and event producer, Heritage Radio, Mind of A Chef, James Beard Foundation industry programming.
Production, programming and PR for U.S.‘s only microbrewed soy sauce and full specialty culinary product line.
Event programming for 7th generation West Virginia Salt-Makers
Programming, production and guest co-host for the pioneer of Food Radio
Grand-Opening PR and Production
Programming, PR and Event Direction Grand- Opening (Asheville, NC)
Consulting on First Ever DirtyBird BBQ Tour
Pro Bono Event Programming Support For Woman’s Hospitality Conference
Public Relations for the grand-opening
Culinary Programming, Production, Media Relations