Danny Wimmer Presents
Production and programming for various festival brands.
Pinehurst
Creation of Chef and Maker experiential culinary weekend series featuring James Beard affiliated chefs and award-winning craft artisans
Bourbon and Beyond
Producer of Bourbon and Beyond “Supper Club” with Tom Collichio, Experiential programming and Media Relations
Charleston Wine and Food Festival
Media and event producer, Heritage Radio, Mind of A Chef, James Beard Foundation industry programming.
Bourbon Barrel Foods
Production, programming and PR for U.S.‘s only microbrewed soy sauce and full specialty culinary product line.
Heritage Radio Network
Programming, production and guest co-host for the pioneer of Food Radio
CAMBRIA Hotels
Programming, PR and Event Direction Grand- Opening (Asheville, NC)